{"id":8366,"date":"2025-03-12T18:55:00","date_gmt":"2025-03-12T17:55:00","guid":{"rendered":"https:\/\/piquin-restaurant.fr\/blog\/?p=8366"},"modified":"2025-02-10T16:44:44","modified_gmt":"2025-02-10T15:44:44","slug":"recette-de-tanche-un-delice-a-preparer-et-savourer","status":"publish","type":"post","link":"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-de-tanche-un-delice-a-preparer-et-savourer\/","title":{"rendered":"Recette de tanche : un d\u00e9lice \u00e0 pr\u00e9parer et savourer"},"content":{"rendered":"<h2>Introduction \u00e0 la tanche<\/h2>\n<p>Avec sa chair d\u00e9licate et savoureuse, elle se pr\u00eate \u00e0 de nombreuses pr\u00e9parations culinaires. Mais comment la cuisiner pour en r\u00e9v\u00e9ler toute la richesse ? Cet article vous propose une recette simple et gourmande, ainsi que des conseils pour sublimer ce met.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"AU89RjBEyC\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/\">Comment calculer les glucides dans une recette : Guide pratique et conseils<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Comment calculer les glucides dans une recette : Guide pratique et conseils\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/embed\/#?secret=d5r4bSUsGK#?secret=AU89RjBEyC\" data-secret=\"AU89RjBEyC\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h2>Ingr\u00e9dients n\u00e9cessaires<\/h2>\n<p>Pour pr\u00e9parer une d\u00e9licieuse tanche, voici la liste des ingr\u00e9dients dont vous aurez besoin :<\/p>\n<table>\n<tr>\n<th>Ingr\u00e9dients<\/th>\n<th>Quantit\u00e9<\/th>\n<th>Remarques<\/th>\n<\/tr>\n<tr>\n<td>Tanche<\/td>\n<td>1 kg<\/td>\n<td>Pr\u00e9f\u00e9rer un poisson frais<\/td>\n<\/tr>\n<tr>\n<td>Oignons<\/td>\n<td>2<\/td>\n<td>\u00c9minc\u00e9s<\/td>\n<\/tr>\n<tr>\n<td>Tomates<\/td>\n<td>3<\/td>\n<td>Pel\u00e9es et concass\u00e9es<\/td>\n<\/tr>\n<tr>\n<td>Herbes (thym, laurier)<\/td>\n<td>Quelques brins<\/td>\n<td>Pour parfumer<\/td>\n<\/tr>\n<tr>\n<td>Huile d&rsquo;olive<\/td>\n<td>3 cuill\u00e8res \u00e0 soupe<\/td>\n<td>Pour la cuisson<\/td>\n<\/tr>\n<\/table>\n<h2>Pr\u00e9paration de la recette<\/h2>\n<p>La pr\u00e9paration de la tanche se fait en quelques \u00e9tapes simples. Voici comment proc\u00e9der :<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"i7vDpMBRZi\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/\">D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/embed\/#?secret=3jUMbeO8sQ#?secret=i7vDpMBRZi\" data-secret=\"i7vDpMBRZi\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<ul>\n<li><strong>\u00c9tape 1 :<\/strong> Nettoyez soigneusement la tanche en enlevant les entrailles et les \u00e9cailles.<\/li>\n<li><strong>\u00c9tape 2 :<\/strong> Dans une grande po\u00eale, faites chauffer l&rsquo;huile d&rsquo;olive et ajoutez les oignons \u00e9minc\u00e9s. Faites-les revenir jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s.<\/li>\n<li><strong>\u00c9tape 3 :<\/strong> Ajoutez les tomates concass\u00e9es ainsi que les herbes. Laissez mijoter pendant environ 10 minutes.<\/li>\n<li><strong>\u00c9tape 4 :<\/strong> Incorporez la tanche dans la po\u00eale, couvrez et laissez cuire \u00e0 feu doux pendant 20 \u00e0 25 minutes, en retournant le poisson \u00e0 mi-cuisson.<\/li>\n<\/ul>\n<h2>Conseils pour sublimer la tanche<\/h2>\n<p>Pour enrichir votre plat, pensez \u00e0 quelques astuces :<\/p>\n<ul>\n<li>Accompagnez la tanche d&rsquo;une pur\u00e9e de pommes de terre ou de l\u00e9gumes saut\u00e9s.<\/li>\n<li>Ajoutez un peu de vin blanc dans la sauce pour une touche d&rsquo;acidit\u00e9.<\/li>\n<li>Pour une pr\u00e9sentation soign\u00e9e, d\u00e9corez votre plat avec des herbes fra\u00eeches.<\/li>\n<\/ul>\n<blockquote><p>\n    \u00ab\u00a0La cuisine est un art, et la tanche est un tableau \u00e0 peindre avec des saveurs.\u00a0\u00bb\n<\/p><\/blockquote>\n<h2>FAQ :<\/h2>\n<blockquote>\n<ul>\n<li><strong>Quel est le meilleur accompagnement pour la tanche ?<\/strong>Les l\u00e9gumes de saison ou une pur\u00e9e de pommes de terre se marient parfaitement.<\/li>\n<li><strong>Peut-on cuire la tanche au four ?<\/strong>Oui, la tanche peut \u00eatre cuite au four, envelopp\u00e9e dans du papier cuisson avec des herbes.<\/li>\n<li><strong>Comment choisir une bonne tanche ?<\/strong>Optez pour un poisson frais, aux yeux brillants et \u00e0 une odeur marine agr\u00e9able.<\/li>\n<li><strong>Combien de temps peut-on conserver la tanche cuite ?<\/strong>La tanche cuite se conserve au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 jours.<\/li>\n<\/ul>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":9590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"categories":[1],"tags":[4718,3559,3279,4717,2769,5554],"class_list":["post-8366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","tag-conseils","tag-cuisine","tag-ingredients","tag-preparation","tag-recette","tag-tanche","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de tanche : un d\u00e9lice \u00e0 pr\u00e9parer et savourer<\/title>\n<meta name=\"description\" content=\"Introduction \u00e0 la tanche Avec sa chair d\u00e9licate et savoureuse, elle se pr\u00eate \u00e0 de nombreuses pr\u00e9parations culinaires. 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Le plaisir reste mon premier crit\u00e8re, devant la performance.","sameAs":["https:\/\/lauragauthereau.fr\/"],"url":"https:\/\/piquin-restaurant.fr\/blog\/auteur\/noname\/"}]}},"_links":{"self":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/comments?post=8366"}],"version-history":[{"count":1,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8366\/revisions"}],"predecessor-version":[{"id":9529,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8366\/revisions\/9529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/media\/9590"}],"wp:attachment":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/media?parent=8366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/categories?post=8366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/tags?post=8366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}