{"id":8450,"date":"2025-03-12T16:15:00","date_gmt":"2025-03-12T15:15:00","guid":{"rendered":"https:\/\/piquin-restaurant.fr\/blog\/?p=8450"},"modified":"2025-02-10T16:53:37","modified_gmt":"2025-02-10T15:53:37","slug":"recette-de-gateau-cochon-en-pate-damande-un-delice-a-partager","status":"publish","type":"post","link":"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-de-gateau-cochon-en-pate-damande-un-delice-a-partager\/","title":{"rendered":"Recette de G\u00e2teau Cochon en P\u00e2te d&rsquo;Amande : Un D\u00e9lice \u00e0 Partager"},"content":{"rendered":"<h2>D\u00e9couvrez le g\u00e2teau cochon en p\u00e2te d&rsquo;amande<\/h2>\n<p>Ce dessert, appr\u00e9ci\u00e9 lors des f\u00eates et des anniversaires, attire par son aspect ludique et sa saveur d\u00e9licate. Que vous soyez un passionn\u00e9 de p\u00e2tisserie ou un novice, cette recette vous promet de ravir vos convives.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"hOr7zQ3qyw\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/\">Comment calculer les glucides dans une recette : Guide pratique et conseils<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Comment calculer les glucides dans une recette : Guide pratique et conseils\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/embed\/#?secret=KB3VcXwV7u#?secret=hOr7zQ3qyw\" data-secret=\"hOr7zQ3qyw\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h2>Les ingr\u00e9dients indispensables<\/h2>\n<p>Pour r\u00e9aliser ce g\u00e2teau, il vous faut des ingr\u00e9dients de base qui garantiront son go\u00fbt et sa texture. Voici la liste des \u00e9l\u00e9ments essentiels :<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"dNwYzLuElT\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/\">D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/embed\/#?secret=xGUmqHAm2z#?secret=dNwYzLuElT\" data-secret=\"dNwYzLuElT\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<table>\n<tr>\n<th>Ingr\u00e9dients<\/th>\n<th>Quantit\u00e9<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Farine<\/td>\n<td>250 g<\/td>\n<td>Pr\u00e9f\u00e9rez une farine de type 55.<\/td>\n<\/tr>\n<tr>\n<td>Sucre<\/td>\n<td>150 g<\/td>\n<td>Utilisez du sucre en poudre pour une texture fine.<\/td>\n<\/tr>\n<tr>\n<td>Beurre<\/td>\n<td>125 g<\/td>\n<td>Le beurre doit \u00eatre \u00e0 temp\u00e9rature ambiante.<\/td>\n<\/tr>\n<tr>\n<td>\u0152ufs<\/td>\n<td>3<\/td>\n<td>Des \u0153ufs frais pour une meilleure saveur.<\/td>\n<\/tr>\n<tr>\n<td>P\u00e2te d&rsquo;amande<\/td>\n<td>200 g<\/td>\n<td>Choisissez une p\u00e2te d&rsquo;amande de qualit\u00e9.<\/td>\n<\/tr>\n<\/table>\n<h2>\u00c9tapes pour pr\u00e9parer votre g\u00e2teau cochon<\/h2>\n<p>Suivez ces \u00e9tapes simples pour r\u00e9aliser votre g\u00e2teau cochon en p\u00e2te d&rsquo;amande :<\/p>\n<ul>\n<li><strong>Pr\u00e9chauffez votre four<\/strong> \u00e0 180\u00b0C.<\/li>\n<li><strong>M\u00e9langez<\/strong> le beurre et le sucre jusqu&rsquo;\u00e0 obtenir une texture cr\u00e9meuse.<\/li>\n<li><strong>Ajoutez<br \/>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":9883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"categories":[1],"tags":[5323,3051,3279,4690,4567,2769],"class_list":["post-8450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","tag-cochon","tag-gateau","tag-ingredients","tag-pate-damande","tag-patisserie","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de 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Magazine"},"image":{"@id":"https:\/\/piquin-restaurant.fr\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/piquin-restaurant.fr\/blog\/#\/schema\/person\/3c864cdc320801e3db34b663e7e3f816","name":"Laura Gauthereau","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/piquin-restaurant.fr\/blog\/#\/schema\/person\/image\/","url":"https:\/\/piquin-restaurant.fr\/blog\/wp-content\/uploads\/2026\/06\/persona_laura-g-96x96.jpg","contentUrl":"https:\/\/piquin-restaurant.fr\/blog\/wp-content\/uploads\/2026\/06\/persona_laura-g-96x96.jpg","caption":"Laura Gauthereau"},"description":"La cuisine est ma passion devenue m\u00e9tier : je r\u00e9dige sur la gastronomie, les recettes et l'art de bien manger depuis une dizaine d'ann\u00e9es. J'explore aussi bien la cuisine du quotidien que des univers plus pointus \u2014 le barbecue ma\u00eetris\u00e9, les saveurs de rue revisit\u00e9es, la p\u00e2tisserie ou la d\u00e9couverte des bonnes tables. J'aime expliquer le pourquoi d'une technique autant que le comment : pourquoi saisir, pourquoi laisser reposer, pourquoi cette association de go\u00fbts fonctionne. Avant de publier une recette, je la teste, j'ajuste les quantit\u00e9s et les temps de cuisson, et je propose des alternatives selon les r\u00e9gimes et les budgets. Je me m\u00e9fie des tendances qui ne tiennent pas en bouche. Mon angle : donner envie de cuisiner en rendant les choses accessibles, du d\u00e9butant intimid\u00e9 au gourmand qui veut progresser. Le plaisir reste mon premier crit\u00e8re, devant la performance.","sameAs":["https:\/\/lauragauthereau.fr\/"],"url":"https:\/\/piquin-restaurant.fr\/blog\/auteur\/noname\/"}]}},"_links":{"self":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/comments?post=8450"}],"version-history":[{"count":1,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8450\/revisions"}],"predecessor-version":[{"id":9521,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/posts\/8450\/revisions\/9521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/media\/9883"}],"wp:attachment":[{"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/media?parent=8450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/categories?post=8450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/piquin-restaurant.fr\/blog\/wp-json\/wp\/v2\/tags?post=8450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}