{"id":8450,"date":"2025-03-12T16:15:00","date_gmt":"2025-03-12T15:15:00","guid":{"rendered":"https:\/\/piquin-restaurant.fr\/blog\/?p=8450"},"modified":"2025-02-10T16:53:37","modified_gmt":"2025-02-10T15:53:37","slug":"recette-de-gateau-cochon-en-pate-damande-un-delice-a-partager","status":"publish","type":"post","link":"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-de-gateau-cochon-en-pate-damande-un-delice-a-partager\/","title":{"rendered":"Recette de G\u00e2teau Cochon en P\u00e2te d&rsquo;Amande : Un D\u00e9lice \u00e0 Partager"},"content":{"rendered":"<h2>D\u00e9couvrez le g\u00e2teau cochon en p\u00e2te d&rsquo;amande<\/h2>\n<p>Ce dessert, appr\u00e9ci\u00e9 lors des f\u00eates et des anniversaires, attire par son aspect ludique et sa saveur d\u00e9licate. Que vous soyez un passionn\u00e9 de p\u00e2tisserie ou un novice, cette recette vous promet de ravir vos convives.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"hOr7zQ3qyw\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/\">Comment calculer les glucides dans une recette : Guide pratique et conseils<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Comment calculer les glucides dans une recette : Guide pratique et conseils\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/comment-calculer-les-glucides-dans-une-recette-guide-pratique-et-conseils\/embed\/#?secret=KB3VcXwV7u#?secret=hOr7zQ3qyw\" data-secret=\"hOr7zQ3qyw\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h2>Les ingr\u00e9dients indispensables<\/h2>\n<p>Pour r\u00e9aliser ce g\u00e2teau, il vous faut des ingr\u00e9dients de base qui garantiront son go\u00fbt et sa texture. Voici la liste des \u00e9l\u00e9ments essentiels :<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"dNwYzLuElT\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/\">D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0D\u00e9couvrez la recette du g\u00e9ant vert : un d\u00e9lice \u00e0 partager\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/decouvrez-la-recette-du-geant-vert-un-delice-a-partager\/embed\/#?secret=xGUmqHAm2z#?secret=dNwYzLuElT\" data-secret=\"dNwYzLuElT\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<table>\n<tr>\n<th>Ingr\u00e9dients<\/th>\n<th>Quantit\u00e9<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>Farine<\/td>\n<td>250 g<\/td>\n<td>Pr\u00e9f\u00e9rez une farine de type 55.<\/td>\n<\/tr>\n<tr>\n<td>Sucre<\/td>\n<td>150 g<\/td>\n<td>Utilisez du sucre en poudre pour une texture fine.<\/td>\n<\/tr>\n<tr>\n<td>Beurre<\/td>\n<td>125 g<\/td>\n<td>Le beurre doit \u00eatre \u00e0 temp\u00e9rature ambiante.<\/td>\n<\/tr>\n<tr>\n<td>\u0152ufs<\/td>\n<td>3<\/td>\n<td>Des \u0153ufs frais pour une meilleure saveur.<\/td>\n<\/tr>\n<tr>\n<td>P\u00e2te d&rsquo;amande<\/td>\n<td>200 g<\/td>\n<td>Choisissez une p\u00e2te d&rsquo;amande de qualit\u00e9.<\/td>\n<\/tr>\n<\/table>\n<h2>\u00c9tapes pour pr\u00e9parer votre g\u00e2teau cochon<\/h2>\n<p>Suivez ces \u00e9tapes simples pour r\u00e9aliser votre g\u00e2teau cochon en p\u00e2te d&rsquo;amande :<\/p>\n<ul>\n<li><strong>Pr\u00e9chauffez votre four<\/strong> \u00e0 180\u00b0C.<\/li>\n<li><strong>M\u00e9langez<\/strong> le beurre et le sucre jusqu&rsquo;\u00e0 obtenir une texture cr\u00e9meuse.<\/li>\n<li><strong>Ajoutez<br \/>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":9883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"categories":[1],"tags":[5323,3051,3279,4690,4567,2769],"class_list":["post-8450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","tag-cochon","tag-gateau","tag-ingredients","tag-pate-damande","tag-patisserie","tag-recette","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de 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