{"id":8746,"date":"2025-04-01T17:15:00","date_gmt":"2025-04-01T15:15:00","guid":{"rendered":"https:\/\/piquin-restaurant.fr\/blog\/?p=8746"},"modified":"2025-02-10T17:23:24","modified_gmt":"2025-02-10T16:23:24","slug":"recette-paris-brest-au-companion-le-dessert-incontournable-a-realiser","status":"publish","type":"post","link":"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-paris-brest-au-companion-le-dessert-incontournable-a-realiser\/","title":{"rendered":"Recette Paris-Brest au Companion : le dessert incontournable \u00e0 r\u00e9aliser"},"content":{"rendered":"<h2>D\u00e9couvrez le Paris-Brest<\/h2>\n<p>Sa forme de couronne \u00e9voque les roues des bicyclettes, tandis que sa garniture cr\u00e9meuse fait chavirer les papilles. Ce dessert, \u00e0 base de p\u00e2te \u00e0 choux, se compose de deux disques fourr\u00e9s d&rsquo;une cr\u00e8me pralin\u00e9e onctueuse. R\u00e9alisable avec le Companion, cet appareil culinaire facilite la pr\u00e9paration et promet un r\u00e9sultat \u00e0 la hauteur de vos attentes.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"mUX5Vi6YoN\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-de-cidre-de-feu-un-delice-a-decouvrir-pour-vos-soirees\/\">Recette de cidre de feu : un d\u00e9lice \u00e0 d\u00e9couvrir pour vos soir\u00e9es<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0Recette de cidre de feu : un d\u00e9lice \u00e0 d\u00e9couvrir pour vos soir\u00e9es\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/recette-de-cidre-de-feu-un-delice-a-decouvrir-pour-vos-soirees\/embed\/#?secret=G8cjcn7hOK#?secret=mUX5Vi6YoN\" data-secret=\"mUX5Vi6YoN\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h2>Ingr\u00e9dients n\u00e9cessaires pour un Paris-Brest r\u00e9ussi<\/h2>\n<p>Pour confectionner ce d\u00e9lice, vous aurez besoin des ingr\u00e9dients suivants :<\/p>\n<table>\n<tr>\n<th>Ingr\u00e9dients<\/th>\n<th>Quantit\u00e9s<\/th>\n<th>Notes<\/th>\n<\/tr>\n<tr>\n<td>P\u00e2te \u00e0 choux<\/td>\n<td>125 g de farine<\/td>\n<td>Pr\u00e9parez-la au Companion<\/td>\n<\/tr>\n<tr>\n<td>Beurre<\/td>\n<td>75 g<\/td>\n<td>Pour une texture moelleuse<\/td>\n<\/tr>\n<tr>\n<td>\u0152ufs<\/td>\n<td>3<\/td>\n<td>Pour lier la p\u00e2te<\/td>\n<\/tr>\n<tr>\n<td>Cr\u00e8me pralin\u00e9e<\/td>\n<td>250 g<\/td>\n<td>Pour la garniture<\/td>\n<\/tr>\n<\/table>\n<h2>\u00c9tapes de la pr\u00e9paration du Paris-Brest<\/h2>\n<p>Pour r\u00e9ussir ce dessert embl\u00e9matique, suivez ces \u00e9tapes :<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"lTugPgspYs\"><p><a href=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/telecharger-des-recettes-cookeo-sur-usb-guide-complet-et-pratique\/\">T\u00e9l\u00e9charger des recettes Cookeo sur USB : Guide complet et pratique<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00ab\u00a0T\u00e9l\u00e9charger des recettes Cookeo sur USB : Guide complet et pratique\u00a0\u00bb &#8212; piquin-restaurant\" src=\"https:\/\/piquin-restaurant.fr\/blog\/a-la-une\/telecharger-des-recettes-cookeo-sur-usb-guide-complet-et-pratique\/embed\/#?secret=MhnPwasDwz#?secret=lTugPgspYs\" data-secret=\"lTugPgspYs\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<ul>\n<li><strong>Pr\u00e9paration de la p\u00e2te \u00e0 choux :<\/strong> Dans le bol du Companion, ajoutez l&rsquo;eau, le beurre et le sel. Faites chauffer jusqu&rsquo;\u00e0 \u00e9bullition.<\/li>\n<li><strong>Incorporation de la farine :<\/strong> Ajoutez la farine en une seule fois, puis mixez \u00e0 vitesse 5 jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li><strong>Ajout des \u0153ufs :<\/strong> Hors du feu, incorporez les \u0153ufs un \u00e0 un en mixant bien entre chaque ajout.<\/li>\n<li><strong>Formage des couronnes :<\/strong> \u00c0 l&rsquo;aide d&rsquo;une poche \u00e0 douille, dressez deux cercles de p\u00e2te sur une plaque recouverte de papier sulfuris\u00e9.<\/li>\n<li><strong>Cuisson :<\/strong> Enfournez \u00e0 180\u00b0C pendant environ 30 minutes, jusqu&rsquo;\u00e0 ce que les couronnes soient dor\u00e9es.<\/li>\n<li><strong>Pr\u00e9paration de la cr\u00e8me :<\/strong> M\u00e9langez la cr\u00e8me pralin\u00e9e avec un peu de mascarpone pour obtenir une consistance l\u00e9g\u00e8re.<\/li>\n<li><strong>Montage :<\/strong> Une fois les couronnes refroidies, d\u00e9coupez-les et garnissez-les de cr\u00e8me pralin\u00e9e. Refermez et saupoudrez de sucre glace.<\/li>\n<\/ul>\n<h2>Astuces pour un Paris-Brest parfait<\/h2>\n<p>Pour que votre Paris-Brest soit r\u00e9ussi, voici quelques conseils :<\/p>\n<ul>\n<li><strong>Ne pas ouvrir le four :<\/strong> Pendant la cuisson, \u00e9vitez d&rsquo;ouvrir la porte du four pour maintenir la chaleur et permettre \u00e0 la p\u00e2te de lever correctement.<\/li>\n<li><strong>Choix des ingr\u00e9dients :<\/strong> Utilisez des ingr\u00e9dients de qualit\u00e9, notamment du beurre frais et des \u0153ufs biologiques, pour un go\u00fbt optimal.<\/li>\n<li><strong>Variations :<\/strong> N&rsquo;h\u00e9sitez pas \u00e0 personnaliser votre cr\u00e8me avec des ar\u00f4mes comme la vanille ou le caf\u00e9 pour un go\u00fbt unique.<\/li>\n<\/ul>\n<blockquote><p>\n    \u00ab\u00a0Rien ne vaut un Paris-Brest fait maison pour impressionner vos convives et ravir vos papilles.\u00a0\u00bb\n<\/p><\/blockquote>\n<h3>FAQ :<\/h3>\n<blockquote>\n<ul>\n<li><strong>Quelle est l&rsquo;origine du Paris-Brest ?<\/strong>Ce dessert a \u00e9t\u00e9 cr\u00e9\u00e9 en 1910 pour c\u00e9l\u00e9brer la course cycliste Paris-Brest-Paris.<\/li>\n<li><strong>Peut-on pr\u00e9parer la p\u00e2te \u00e0 choux \u00e0 l&rsquo;avance ?<\/strong>Il est pr\u00e9f\u00e9rable de la pr\u00e9parer juste avant la cuisson pour garantir sa l\u00e9g\u00e8ret\u00e9.<\/li>\n<li><strong>Comment conserver le Paris-Brest ?<\/strong>Conservez-le au r\u00e9frig\u00e9rateur dans une bo\u00eete herm\u00e9tique, il se mange dans les 2 \u00e0 3 jours.<\/li>\n<li><strong>Peut-on congeler le Paris-Brest ?<\/strong>Il est possible de congeler les couronnes, mais \u00e9vitez de congeler la garniture.<\/li>\n<\/ul>\n<\/blockquote>\n<p>R\u00e9ussir un Paris-Brest au Companion devient un jeu d&rsquo;enfant avec cette recette. Laissez-vous s\u00e9duire par ce dessert gourmand et n&rsquo;h\u00e9sitez pas \u00e0 partager vos cr\u00e9ations avec vos amis et votre famille. Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":10583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"categories":[1],"tags":[2996,6050,6049,3149,4953,2907],"class_list":["post-8746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","tag-astuces","tag-companion","tag-creme-pralinee","tag-dessert","tag-paris-brest","tag-pate-a-choux","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette Paris-Brest au Companion : le dessert incontournable \u00e0 r\u00e9aliser<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Paris-Brest Sa forme de couronne \u00e9voque les roues des bicyclettes, tandis que sa garniture cr\u00e9meuse fait chavirer les papilles. 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